Sunday, 2 December 2012


Dried Fruit Compote

1/2 vanilla bean, halved lengthwise

1 cup water
2 cups wine
2 - 3 cups dried fruit, such as pears, peaches, apricots, prunes, raisins
Optional: cinnamon stick, 2 cloves, cardamom seeds, toasted peppercorns 
  1. Put all ingredients in slow cooker and cook on low for a long time. (times to follow when I've tried this recipe).


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