Showing posts with label spinach. Show all posts
Showing posts with label spinach. Show all posts

Tuesday, 17 July 2012

The record-breaking rainfall this summer has meant a bumper crop of watercress here.  So what to do with it?  

Looking on the internet, most recipes with watercress involve foods with strong flavours such as smoked mackerel and goats cheese.


Traditionally I make watercress soup and, as I can't remember the quantities, have sought out a reliable recipe to keep for future use. 

Watercress and Spinach Soup
1 tbsp oil
1 medium leek, finely chopped
400g potatoes, diced
1/2 tsp cumin seeds
1.54 litres vegetable stock
85g watercress
300g spinach leaves
150g single cream
To serve:
6 tbsp single cream
handful croutons  

  1. Heat oil in pan, add leek, potato and cumin seeds and cook over a medium heat until the leeks have softened.
  2. Pour on the stock and simmer gently for 10 mins, then season.
  3. Add watercress and spinach. Cover and cook for one minute.
  4. Remove from heat.  Add the cream and blend.
  5. Reheat gently and serve with a swirl of the cream, topping with a few croutons.
A quick variation on this recipe is to buy a bag of mixed leaves (spinach, rocket and watercress), one small onion from stocks already in the house and milk instead of the single cream.

Wednesday, 23 November 2011

Chefs

As well as Nigel Slater, Nigella (Lawson), Delia (Smith) and Jamie Oliver, we enjoy watching Lorraine Pascale cooking on TV.  
Today I've borrowed 'Home Cooking Made Easy' ('100 fabulous easy to make recipes') from the library on a seven-day loan. So hope to put some of her scrummy, easy recipes on here, such as 'Spinach, Rocket & Parmesan Roulade with Sun Dried Tomato and Pine Nut Filling'

Three of Lorraine's ideas for pizza toppings:
  1. Harissa, chilli, spring onion, sausages (skinned), fennel seeds.
  2. Tomato-ey paste, thyme, goats cheese and salami.
  3. Humous, feta, ribbons of courgette, tomato pieces, pepper

Cook for 10 minutes at 240C

Thursday, 18 August 2011

Baby Courgette - it's too dry to plant it out - we have had no rain for
about 12 months now and none forecast for the next two weeks
(22.5.11)



 I don't know what this is but it is rather pretty and likes shade.

Hosta, before attack by slugs

Euphorbia 

Some vegetables harvested in 2010