Chefs

As well as Nigel Slater, Nigella (Lawson), Delia (Smith) and Jamie Oliver, we enjoy watching Lorraine Pascale cooking on TV.  
Today I've borrowed 'Home Cooking Made Easy' ('100 fabulous easy to make recipes') from the library on a seven-day loan. So hope to put some of her scrummy, easy recipes on here, such as 'Spinach, Rocket & Parmesan Roulade with Sun Dried Tomato and Pine Nut Filling'

http://www.lorrainepascale.com/

Three of Lorraine's ideas for pizza toppings:

1. Harissa, chilli, spring onion, sausages (skinned), fennel seeds.
2. Tomato-ey paste, thyme, goats cheese and salami.
3. Humous, feta, ribbons of courgette, tomato pieces, pepper

Cook for 10 minutes at 240C