Friday, 21 August 2015

Courgette, potato and cheddar soup;
  • Courgette, potato & cheddar soup
  • 500g potatoes, unpeeled and roughly chopped
  • 2 vegetable stock cubes
  • 1kg courgettes, roughly chopped
  • bunch spring onion, sliced - save 1 for serving, if eating straight away
  • 100g extra-mature cheddar or vegetarian alternative, grated, plus a little extra to serve
  • good grating fresh nutmeg, plus extra to serve

http://www.bbcgoodfood.com/recipes/1577642/courgette-potato-and-cheddar-soup
We visited Hydrangeas Derby today 


Every home should have a hydrangea.  There are so many types, hydrangeas look so wonderful and flower for quite a long time.  And they don't need much care and maintenance. 

https://www.rhs.org.uk/advice/profile?PID=516

http://www.burncoose.co.uk/site/page.cfm?page_ref=how_to_care_for_hydrangeas

Hydrangea Derby was set up in 2010 by the Friends of Darley Open Spaces (FoDOS) to assist Derby City Council to maintain and extend this already large collection of Hydrangea.  It’s the largest in the UK and the third largest in the world!


see: http://hydrangeaderby.co.uk/










chick peas

http://www.bbcgoodfood.com/recipes/chicken-chickpea-tagine

Thursday, 20 August 2015

Renishaw Hall today, although it looks rather dull in these photos it was lovely and warm.  
The hydrangeas, roses and clematis were particularly stunning.  And the tea room wasn't bad!

http://www.renishaw-hall.co.uk/
















Wednesday, 19 August 2015

As it's summer and we've been out and about we've eaten cakes in several venues.  The best bay far was when we went to Kathy Fairweather's Open Garden in Belper*.  Not only was the garden excellent but the cakes were fab, in fact so good that I had two pieces!  I may be slightly biased as have known Kathy for many years but I don't think so.

Surprisingly, some of the less good have been at National Trust properties.  At one place the scone was dry and as heavy as a stone, at another the cake was so light, and again it was so dry, that it just fell apart and was difficult to actually get from plate to mouth.  And the National Trust certainly know how to charge!

So here are a few baking tips from Mary Berry, both for me and for the National Trust! http://www.bbcgoodfood.com/howto/guide/mary-berrys-top-10-baking-tips

When I drove over to Belper to see Kathy's garden, on one of the Open Days, I was surprised at the size of their garden as it's the size of a normal garden ... but then goes off at right angles behind lots of houses - so it's enormous!  And it was all immaculate.  
Photos of their garden hardly do it justice.  Kathy seems to have the knack of knowing which plants to put together, and it must be so hard to get everything to look at its best all at once.  Here are a few I took at the Open Day back in June.
  


* http://www.belpernews.co.uk/news/local/green-fingered-kathy-starred-in-popular-gardening-show-1-7069575







PS Had a nice cake and cup of coffee at Renishaw Hall today (20 August).  At it's an RHS Partner Garden admission was free today, just £1 to park the car. http://www.renishaw-hall.co.uk/

Monday, 17 August 2015

Image result for cautleya spicata rhsWe visited Hardwick Hall* last week, where we bought a cautleya spicata.  The plant looked rather striking and we were assured that it could cope with the cold Derbyshire winters as it's a native of the Hymalayas.  

Ours doesn't look as fine as this yet, being a single stem.  Here's an extract from a fine article by the knowledgable Carol Klein:


The idea of growing gingers in our cold, damp gardens may sound rather far-fetched yet increasingly we hear mention of hedychiums - ginger lilies - in articles on dramatic planting or lists of "architectural plants". Other members of the Zingiberaceae register in our gardening vocabulary, too: shy, orchid-like Roscoea and Cautleya spicata, which is neither as flamboyant nor as graceful as its cousins but whose strange beauty is sure to stop you in your tracks should you come across it in the late-summer garden.
Stout, yard-high stems, wrapped with large lush leaves, terminate in fabulous foot-long spikes of rich amber flowers which are held in maroon calyces and bracts, tucked one behind the other. The best selection, Cautleya spicata 'Robusta', is just that - strong and self-supporting.
Meanwhile, enterprising explorers such as Bleddyn and Sue Wynn-Jones of Crûg Farm Plants are introducing new collections. They list several including their own 'Crûg Canary', which is vigorous, very hardy and, of course, has bright yellow flowers.
Though they spread as far as China most species cautleya are from the Himalayas. We plant them in leafy soil but in its natural habitat it is usually epiphytic, the thick roots from its broad rhizomes clasping the surface of trees and rocks. Bleddyn has seen colonies of them, built one on top of the other like giant bird's nests.
C. cathcartii is a more slender plant than C. spicata, usually with more red to its leaves. It has red calyces and green bracts, and can have as many as 50 flowers on one spike. Established clumps of C. spicata can flower from June until the end of September, but Bleddyn maintains that C. cathcartii can beat that impressive record, continuing into early November. It multiplies well and is just as hardy. Sometimes the plant is mistakenly labelled C. gracilis.
The smaller, daintier C. gracilis is the last of the trio and is mainly found in Vietnam and Thailand. Its hardiness is unknown as it is relatively new in cultivation. The leaves are broader with red margins and it has a maximum of 10 flowers.

Growing tips

Cautleya love comfortable living. They thrive in moist, humus-rich soil and are most at home under trees or between shrubs. Both C. spicata 'Robusta' and C. cathcartii would be happy in a mixed border or herbaceous bed, providing the soil does not dry out. Although they are hardy, plant deeply with at least 10cm (4ins) of soil above the rhizomes.
They are prone to lifting themselves out of the ground as the rhizomes grow on top of one another. Mulch well to counteract this. As a longer-term solution, lift every four to five years, pulling them apart and replanting, discarding any old woody pieces.

How to propagate

The upright seed cases are white, the seeds black. These are easy to germinate and take only a year or so to flower – a quicker and more tempting way to make a lot of plants than growing them from division of the true plant.

Good companions

Though few and far between, summer woodlanders do tend to be classy. Try C. spicata with Deinanthe bifida, a relative of the hydrangeas, and add a plant or two of Kirengeshoma palmata, another Asiatic woodlander with waxy yellow bells. White Anemone x hybrida 'Honorine Jobert' makes a fitting companion for the ginger's later flower spikes, which are also particularly striking against a background of any purple-leaved shrub. Cotinus 'Grace' or Berberis thunbergii f. atropurpurea would both pick up the crimson leaf reverses and the calyces of C. cathcartii.


http://www.telegraph.co.uk/gardening/3323478/How-to-grow-Cautleya.html

*Hardwick Hall,  where we especially enjoyed looking at the herb and vegetable garden.
An aerial view of the house and grounds © National Trust/GiraffePhotography
http://www.nationaltrust.org.uk/hardwick/

Monday, 3 August 2015

Image result for nettlesToday I've just been helping a friend with her Mum's garden. 

The payment for this hard work - and I have the scratches to prove it! - are some lovely new potatoes, two bags of nettles for the compost heap, and loads of gooseberries.

The potatoes will be enjoyed within the next week. And the nettles have already been added to the compost heap, with a few having been steeped in water to make some liquid plant food (http://www.nettles.org.uk/nettles/activities/nettlemanure.asp).  

Eventually I found that a good way of transporting nettles is to fold them about three or four times, then put into one of those blue Ikea bags. Then they're easy to transport.

Image result for gooseberriesHowever, the gooseberries are far too many for us to eat all at once.  Five ice-cream containers of gooseberries have been put in the freezer for another day, and I'm going to make a gooseberry crumble for tomorrow, see recipe. It takes about 45 minutes to cook so need a little forward planning:
http://www.bbcgoodfood.com/recipes/2303640/gooseberry-crumble.
It'll also be nice to make some gooseberry jam: http://www.bbcgoodfood.com/recipes/2303641/gooseberry-jam

When the children were small I used to cook ground rice (or semolina) and add gooseberry puree but can't now find the recipe.  I remember it also included eggs, with the egg white whipped, which made the pudding light and fluffy.  (Are we allowed to serve raw egg whites these days?)  Something similar is here, but it's more of a cake than a sloppy pudding: 
http://allrecipes.co.uk/recipe/15925/gooseberry-semolina-souffl-.aspx;
or
http://www.monpotagercitadin.com/cake-with-semolina-and-gooseberry/


Here are a few other ideas for gooseberries:

Gooseberry and elderflower shortcake sounds good but the elderflowers here have gone over, so perhaps will try this next June or July when they're in flower again, with the gooseberries which we've just frozen:
http://uktv.co.uk/food/recipe/aid/514232

Gooseberry and strawberry hazelnut cake sounds good:
http://www.theguardian.com/lifeandstyle/2015/jul/11/goosebery-sorbet-strawberry-hazelnut-cake-recipes-ruby-tandoh

On the savoury side, I remember that gooseberries are nice with  mackerel.  
http://www.bbc.co.uk/food/recipes/panfriedmackerelwith_84849
and
http://www.telegraph.co.uk/foodanddrink/recipes/10988483/Grilled-mackerel-with-gooseberry-relish-recipe.html
Grilled mackerel with gooseberry relish

And another savoury recipe is: http://www.yummytummyaarthi.com/2014/02/gooseberry-rice-recipe-nellikai-sadam.html