Monday 16 November 2015

Hello everyone

As it says in Ecclestiastes 3 'For everything there is a season'*, reiterated by by the Byrds in their well-known song**.

Image result for bonfire nightNow that the children have grown up and left home I miss the rhythm of the year being divided into school terms and holidays.  


The days roll on the same now that we've retired (no days off once you give up work!)  The days are more leisurely and tend to start later but they still tend to involve 'jobs'.

Image result for remembrance daySo these days I'm very keen on the rhythm of the seasons. It gives a structure to the year.  We recently had Halloween (or like me ignored it), followed by Bonfire Night, then Remembrance Day, 11 November.

So now it's time to start thinking about Christmas, although I do prefer to keep Christmas to December.

November is the month for starting to write Christmas cards as it makes a job which could become tedious into more of a pleasure.


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Looking at the back of the cupboard this week I found an enormous jar of made mincemeat.  I'm looking forward to making some mince pies, come December.  And Jamie Oliver has just come to the rescue with his recipe for pastry.  
I've been making pastry of all types for years but thought perhaps it was time for a refresher, and here are his ideas for pastry-making:  http://www.jamieoliver.com/news-and-features/features/ultimate-guide-to-pastry-puff-recipe/#pgbQQqhswhJtxU3f.97.

Then, coming on to mince pies themselves, here's Jamie's page: http://www.jamieoliver.com/search/?s=mince+pies

I hope to put more Christmas ideas on here soon, especially in December, when Christmas really starts ..........


* https://www.biblegateway.com/passage/?search=Ecclesiastes+3&version=KJV
** https://www.youtube.com/watch?v=W4ga_M5Zdn4

Sunday 1 November 2015

Ideas of finger food


Angels on horseback

Devils on horseback

Pigs in blankets

Cheese straws
Roll out puff paste thinly. Sprinkle parmesan or similar cheese all over. Fold it in half. Roll into thickness of a £ coin.  Cut into strips, twist them. Sprinkle some cheddar on top and a little paprika or cayenne. Cook at No 7 about 10 mins or so.

Crudities with a dip
http://www.deliaonline.com/recipes/type-of-dish/party-food/dip/summer-crudites-with-three-dips.html
http://www.epicurious.com/recipes/food/views/crudites-and-dips-235647
http://allrecipes.co.uk/recipe/3286/crudit-s-with-three-dips.aspx
http://www.huffingtonpost.com/2013/11/20/crudite-crudites-beautiful-photos_n_4302956.html