- courgette cake - see my item 'Comparatively Healthy Cakes.
- grate into soup and cook for a couple of minutes
- ratatouille soup, will give recipe* later
- saute in oil with garlic, herbs and seasoning, adding a little stock from cooking the vegetables
- ratatouille, with aubergines, peppers, onions etc
- steam
- chargrill
- cut in half lengthways, scoop out middle (put middle bits into the soup!), fill with any mixture of your choice and put grated cheese on top and grill and/or serve with a tomato sauce
- a mixture of grated courgette and carrot with some sesame seeds makes a fine salad, can add dressing if liked
- courgette chutney (recipe* to follow)
- aubergine and courgette crostini (recipe* to follow)
(* my reminder)
On the Paignton Garden Home & Allotment Society website (http://www.phgas.org/) I put a query about what to do with all those excess courgettes. I await ideas, but in the meantime here's a site with a few suggestions:
http://glallotments.blogspot.com/p/courgette-recipes.html and these people may be able to help: http://uktv.co.uk/food/homepage/
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