There's a carton of natural yoghurt left over from Christmas - what to do with it?
One idea is Pink Pudding (named by the girls many years ago)
1/2 lb raspberries
2 egg whites (whisked)
2 oz icing sugar
4 fl oz double cream (whipped)
1 carton (5 fl oz) yoghurt
Mix ingredients and eat soon, serves 4 - 6.
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