With a little Stilton cheese left over from Christmas, I've made some Broccoli and Blue Cheese Soup

• 1 head broccoli
• 2 small onions
• 1 sprig celery
• 1 potato
• a little oil
• blue cheese (radio of about 1/3 to 1/5th of the weight of the broccoli)
• vegetable stock or chicken stock

1. Weigh the broccoli (to determine amount of cheese to add at the end)
2. chop the vegetables
3. gently fry onion, add celery.
4. add rest potato, the stem of the broccoli, then add the stock
5. cook, when nearly done, add heads of broccoli
6. whizz and serve with stilton crumbled over the top