Pumpkins

Yesterday, instead of carving a ghoulish face out a pumpkin and standing a candle inside it we decided that for dinner we could try roasted pumpkin.


To some olive oil in the pan I added some parsnips, a courgette, some chopped garlic, a sprig of rosemary and some salt and pepper and a small sliced pumpkin.


This was roasted for about 45 minutes and we really enjoyed it. I forgot to take a photo to put on here, so we will have roasted pumpkin pieces again soon.