Kidneys Turbigo

Today's recipe is one I used to cook regularly for Jazz Nights at The Old School, Stoke Climsland.  It's very useful if you have some sausages left over from the previous day:

KIDNEYS TURBIGO


3 kidneys 
3 sausages (cook in oven - or under grill - then cut in half)
2 oz onions, chopped finely
oil
2 oz mushrooms, chopped
1/2 tbsp tomato puree
1 - 2 slugs of dry sherry
1/2 stock cube + 1/4 pint water
1 tsp parsley
1/2 bay leaf
1 tsp flour


Cook sausages in oven, pour off excess fat.
Brown kidneys, add to sausages.
Cook onions, add mushrooms. Then add flour, stock, tomato puree, sherry, bay leaf. Simmer about 20 minutes.
Nice served with rice or mashed potatoes and lots of greens.
Serves 2 - 3