It's a bit late, but here's the recipe for Ritzy Rockets, traditionally made every year for Bonfire Night since about 1982. They keep in a tin for about a week.

Ritzy Rockets
Melt 6tbsp Syrup and 3oz Margarine, add 2oz Cherries, 2oz Marshmallows, 3oz Rice Krispies and 2oz Sultanas.
Spoon the contents into 12 ice cream cornets.
Melt 2oz Chocolate and dip cornets into chocolate and then into Sugar Strands or similar. 
Stick a 8" piece of dowelling into each cone to make a Rocket!!


Also: 
Jumping Jack Biscuits
Roll out Puff Pastry, spread with a mixture of Marmite and Butter. Concertina, then put in fridge to cool. Slice, then cook at No 7 for about 10 minutes.


Curried Vegetable Parcels
Use thin sliced loaf, make the day before
1 lb cooked diced vegetables, plus one potato diced.
1 onion, diced and fried
Add 3tbsp mild curry powder.
Cook five minutes, add s&p.
Add cooked vegetables.
Remove crusts from bread, roll bread thinly. 
Put a spoonful of mixture in middle of each slice.
Draw points together into the middle.
Put on baking sheet and cook at No 6 for about 10 minutes.