Turkey Loaf

I bought some turkey breasts today and couldn't think what to do with them, apart from the usual marinade in oil, soy sauce and herbs, then cook under the grill.  So had a look on the internet and found several recipes for Turkey Loaf and finally invented one which used the ingredients from our kitchen. So here's the recipe, all amounts are very approximate:


Jenny's Turkey Loaf


11 oz turkey meat
8 oz onions
1 cup breadcrumbs
1 stick celery
1/2 green pepper
1 egg
1 chicken stock cube
mixed herbs

• Mix all these ingredients in the food processor, then put into a loaf-type tin.
• Swirl a little olive oil on top and sprinkle some herbs.
• Cook for about an hour at about 180C.
• Serves 4 - 5.

* Perhaps another time I'll try adding some wine, garlic, mushrooms, tomatoes, courgettes or other items, perhaps even chorizo sausage or bacon.