No bread in the house?

How about making drop scones? - also can be called pikelets, girdle cakes or Scotch pancakes

4 oz SR flour
1 tbsp olive oil
2 eggs
1/8 pt milk

1. Whizz all ingredients together.
2. Heat pan until very hot.
3. Add spoonfuls of the mixture, encouraging them to make circles.
4. When bubbles appear underneath the surface turn over.
5. Serve with butter or jam, syrup, honey.

Or 

Spicy Corn Muffins

140g fine corn meal

1/2 tsp baking powder

2 tbsp ghee (or oil, I used coconut)

70g grated cheese

chilli powder and salt, to taste

1 egg

225ml natural yoghurt

1/2 tsp cumin

1 tsp coriander (or 2 tbsp fresh coriander, chopped)

Makes 10 (5 in Yorkshire pudding tins)

1. Preheat oven to 200/425/7.
2. Grease muffin tins (I used Yorkshire pudding tins) and put tin in oven to heat
3. Put dry ingredients in bowl add rest of ingredients and mix until smooth.
4. Pour into muffin tins
5. Bake for 20 mins.

OR
Cornmeal Pancakes

http://glutenfreemommy.com/cornmeal-pancakes/