As it's now winter, the slow cooker's come out of hibernation and I've been looking around for recipes.
I've often seen punnets of plums* on sale in the supermarkets and have never thought of actually buying them. Perhaps it's because in the past we've had them literally 'growing on trees' and so, like rhubarb, I view them as free fruit - and not something to pay 15p each for.
But this year is different as, whilst I was looking up a recipe for cooking salmon in a slow cooker, I saw this recipe, and couldn't resist trying it.
Incidentally, the salmon recipe is written below.
Easy plums in the slow cooker
500g plums
125g sugar
1 tsp vanilla essence
- Weigh the plums, quarter them, discarding the stone.
- Put in the slow cooker with the sugar, add the vanilla extract.
- Cook in the slow cooker for about 12 hours.
Slow Cooker Poached Salmon
Serves 4 to 6
1 cup dry white wine
1 lemon, thinly sliced
1 shallot, thinly sliced
1 bay leaf
5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley
Salt and peppercorns
Lemon wedges, coarse sea salt, and olive oil for serving
1 cup dry white wine
1 lemon, thinly sliced
1 shallot, thinly sliced
1 bay leaf
5-6 sprigs fresh herbs, such as tarragon, dill, and/or Italian parsley
Salt and peppercorns
Lemon wedges, coarse sea salt, and olive oil for serving
2 cups water
4 - 6 fillets Salmon
- Combine water, wine, lemon, shallots, bay leaf, herbs and peppercorns in the slow cooker and cook on high for 30 minutes.
- Season the top of the salmon with salt and pepper and place in the slow cooker, skin side down.
- Cover and cook on low until salmon is opaque in color and flakes gently with a fork. Start checking for desired doneness after 45 minutes to an hour (salmon can be held on the warm setting for several hours.)
- Drizzle salmon with good-quality olive oil and sprinkle with coarse salt. Serve with lemon wedges on the side.
31 July 2015
... and today we had Bet's Sausage Casserole
(from Betty Sands of Luckett, near Callington in Cornwall)
650g sausages, cut into thirds
1 lb sausages, sliced thinly
3 oz red lentils
1 bay leaf
1 garlic clove, crushed
1 clove
12 oz chopped onions
1 pint chicken stock
- Fry sausages gently.
- Put all ingredients in layers in slow cooker, ending with layer of potato
- Cook for several hours
- Put crock put under grill to brown the potatoes, then serve.
Another slow cooked sausage recipe:
http://allrecipes.co.uk/recipe/29593/slow-cooked-sausage-casserole.aspx
Slow cooker chocolate dessert recipes - because life is beautiful:
http://www.huffingtonpost.com/entry/slow-cooker-chocolate-dessert-recipes_5626dc49e4b08589ef49a642
* from: http://www.thekitchn.com/recipe-slow-cooker-poached-salmon-recipes-from-the-kitchn-196453
No comments:
Post a Comment