Is it a soup - or a pudding - we liked it as both 

From the book Estonia, Latvia and Lithuania 
(traditions: ingredients: tastes: techniques: over 60 classic recipes)
by Silvena Johan Lauta

450ml (3/4 pt semi-skimmer milk
1/4 tsp nutmeg
250ml vegetable stock
400g/14oz butternug squash, cubed
Creamy Butternut Squash and Semolina Soup
30ml/2 tbsp semolina
s&p
30ml/2 tbsp golden syrup (to serve - we didn't and still loved this)

1. Bring the milk to the boil, add nutmeg and stock, and season.
2. Add butternut squash and simmer until it's nearly cooked.
3. Sprinkle the semolina over, stirring constantly.
4. Cook for 5 minutes.

http://www.amazon.co.uk/Food-Cooking-Estonia-Latvia-Lithuania/dp/1903141664