Today we made Jamie Oliver's Fish Pie, 

see
http://www.jamieoliver.com/recipes/fish-recipes/fish-pie.

It's a great recipe as - the fish doesn't need cooking beforehand - and there's no white sauce to make which saves time and mess but also means fewer 'fishy' smells around the house and inside the microwave. 

His recipe makes 5 - 6 people, so we made one pie for us today and two go into the freezer to enjoy another day, with no extra cooking. 
As we now have lots of courgettes in the allotment, I grated in one just for fun.  Oh, and I didn't have enough potato for the top, so it's a mixture of potato and sweet potato, and there was some low fat cream cheese needing used up, so that also went into the mashed potato mixture, along with some pepper.
So, although it's based on Jamie's recipe, it's quite different ...


6.00pm: The combination of potato, sweet potato and cream cheese definitely works.